Perfecting 6 ~ American Wheat

Today I am getting the starters ready for the American Wheat.  This will be the first brew of 2015 as well as the first time the brew room is in operation  other than being used for something storage related.

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I’ll be brewing 12 gallons instead of the normal 6 because my friend Ted Saxe will be joining me.  I figured it was easier to break it into two 1 liter starters.

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I’ll post notes in the comments of this blog post to document the steps for comparison with the next brewing session of the American Wheat!

STAY TUNED!

One Response to Perfecting 6 ~ American Wheat

  • Hit the Mash temp and was only 1/4 gallon off on the boil amount. Yet somehow I was spot on for the post boil gravity.

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