Monthly Archives: June 2010

Irish Red Ale

BeerSmith Recipe Printout – http://www.beersmith.com
Recipe: Irish Red Ale
Brewer: BrewMeister Jeff
Asst Brewer:
Style: Irish Red Ale
TYPE: All Grain
Taste: (35.0)

Recipe Specifications
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Batch Size: 5.50 gal
Boil Size: 7.42 gal
Estimated OG: 1.059 SG
Estimated Color: 15.6 SRM
Estimated IBU: 18.5 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes

Ingredients:
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Amount Item Type % or IBU
8.50 lb Pale Malt (2 Row) US (2.0 SRM) Grain 70.48 %
1.00 lb Cara-Pils/Dextrine (2.0 SRM) Grain 8.29 %
1.00 lb Caramel/Crystal Malt – 20L (20.0 SRM) Grain 8.29 %
1.00 lb Vienna Malt (3.5 SRM) Grain 8.29 %
0.31 lb Wheat, Flaked (1.6 SRM) Grain 2.57 %
0.25 lb Black (Patent) Malt (500.0 SRM) Grain 2.07 %
1.00 oz Williamette 5.4 [4.30 %] (60 min) Hops 11.8 IBU
1.00 oz Fuggles [4.50 %] (15 min) Hops 6.8 IBU
1 Pkgs Irish Ale (Wyeast Labs #1084) [Starter 125Yeast-Ale

Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 12.06 lb
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Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 18.09 qt of water at 161.7 F 152.0 F