Monthly Archives: May 2010

Fat Squirrel Clone

BeerSmith Recipe Printout – http://www.beersmith.com
Recipe: Fat Squirrel Clone
Brewer:
Asst Brewer:
Style: American Brown Ale
TYPE: All Grain
Taste: (35.0)

Recipe Specifications
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Batch Size: 11.00 gal
Boil Size: 12.71 gal
Estimated OG: 1.049 SG
Estimated Color: 16.2 SRM
Estimated IBU: 27.1 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes

Ingredients:
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Amount Item Type % or IBU
10.00 lb Pilsner (2 Row) Ger (2.0 SRM) Grain 50.00 %
2.00 lb Caravienne Malt (22.0 SRM) Grain 10.00 %
2.00 lb Munich Malt – 10L (10.0 SRM) Grain 10.00 %
2.00 lb Oats, Flaked (1.0 SRM) Grain 10.00 %
2.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 10.00 %
1.25 lb Barley, Flaked (1.7 SRM) Grain 6.25 %
0.75 lb Chocolate Malt (350.0 SRM) Grain 3.75 %
1.00 oz Magnum [14.00 %] (60 min) Hops 22.5 IBU
2.00 oz Saaz [4.00 %] (10 min) Hops 4.7 IBU

Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 20.00 lb
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Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 30.00 qt of water at 164.0 F 154.0 F

Notes:
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