Monthly Archives: April 2010

All Citra APA

BeerSmith Recipe Printout – http://www.beersmith.com
Recipe: All Citra APA
Brewer: BrewMeister Jeff
Asst Brewer:
Style: American Pale Ale
TYPE: All Grain
Taste: (35.0)

Recipe Specifications
————————–
Batch Size: 11.00 gal
Boil Size: 12.93 gal
Estimated OG: 1.052 SG
Estimated Color: 6.3 SRM
Estimated IBU: 35.1 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 75 Minutes

Ingredients:
————
Amount Item Type % or IBU
16.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 76.19 %
3.00 lb Munich Malt – 10L (10.0 SRM) Grain 14.29 %
1.00 lb Cara-Pils/Dextrine (2.0 SRM) Grain 4.76 %
1.00 lb Honey Malt (25.0 SRM) Grain 4.76 %
2.00 oz Citra [11.00 %] (Dry Hop 5 days) Hops –
1.00 oz Citra [11.00 %] (60 min) Hops 17.9 IBU
1.00 oz Citra [11.00 %] (20 min) Hops 10.8 IBU
1.00 oz Citra [11.00 %] (10 min) Hops 6.5 IBU
1 Pkgs California Ale V (White Labs #WLP051) [StaYeast-Ale

Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 21.00 lb
—————————-
Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 26.25 qt of water at 161.4 F 150.0 F

1554 Clone

BeerSmith Recipe Printout – http://www.beersmith.com
Recipe: 1554 Clone
Brewer:
Asst Brewer:
Style: American Brown Ale
TYPE: All Grain
Taste: (35.0)

Recipe Specifications
————————–
Batch Size: 11.00 gal
Boil Size: 13.74 gal
Estimated OG: 1.056 SG
Estimated Color: 19.0 SRM
Estimated IBU: 34.1 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 75 Minutes

Ingredients:
————
Amount Item Type % or IBU
10.50 lb Munich Malt (9.0 SRM) Grain 46.15 %
10.50 lb Pale Malt (2 Row) US (2.0 SRM) Grain 46.15 %
1.00 lb Cara-Pils/Dextrine (2.0 SRM) Grain 4.40 %
0.50 lb Carafa II (412.0 SRM) Grain 2.20 %
0.25 lb Black (Patent) Malt (500.0 SRM) Grain 1.10 %
2.00 oz Magnum [12.10 %] (60 min) Hops 34.1 IBU

****I think there is some things missing and I will check and update****

Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 22.75 lb
—————————-
Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 34.13 qt of water at 161.7 F 152.0 F