Monthly Archives: March 2010

Stem Cell Ale (Spotted Cow Clone)

This is a Cream Ale cloned after New Glarus Brewing’s Spotted Cow.

BeerSmith Recipe Printout – http://www.beersmith.com
Recipe: The Stem Cell Ale
Brewer:
Asst Brewer:
Style: Cream Ale
TYPE: All Grain
Taste: (35.0)

Recipe Specifications
————————–
Batch Size: 11.00 gal
Boil Size: 13.47 gal
Estimated OG: 1.053 SG
Estimated Color: 5.0 SRM
Estimated IBU: 16.9 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes

Ingredients:
————
Amount Item Type % or IBU
14.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 65.12 %
3.00 lb Corn, Flaked (1.3 SRM) Grain 13.95 %
2.50 lb Vienna Malt (3.5 SRM) Grain 11.63 %
1.50 lb Barley, Flaked (1.7 SRM) Grain 6.98 %
0.50 lb Caramel/Crystal Malt – 40L (40.0 SRM) Grain 2.33 %
1.00 oz Northern Brewer 10.2 [10.20 %] (60 min) Hops 14.8 IBU
0.50 oz Saaz 5.0 [5.00 %] (20 min) Hops 2.2 IBU

Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 21.50 lb
—————————-
Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 32.25 qt of water at 161.7 F 152.0 F

Double Brewday at the B&E BrewHaus

We will be have a double brew session at the B&E BrewHaus. First brew session will be a Cream Ale (Spotted Cow Clone). I made this last year and used a Wyeast 3711 Yeast but this time around I am going to use a 3655 Belgian Schelde yeast from the Private Collection of WYeast.

Style: Cream Ale
TYPE: All Grain
Taste: (35.0)

Recipe Specifications
————————–
Batch Size: 11.00 gal
Boil Size: 14.04 gal
Estimated OG: 1.053 SG
Estimated Color: 5.0 SRM
Estimated IBU: 16.6 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 90 Minutes

Ingredients:
————
Amount Item Type % or IBU
14.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 65.12 %
3.00 lb Corn, Flaked (1.3 SRM) Grain 13.95 %
2.50 lb Vienna Malt (3.5 SRM) Grain 11.63 %
1.50 lb Barley, Flaked (1.7 SRM) Grain 6.98 %
0.50 lb Caramel/Crystal Malt – 40L (40.0 SRM) Grain 2.33 %
2.00 oz Liberty [4.30 %] (60 min) Hops 14.1 IBU
1.00 oz Liberty [4.30 %] (10 min) Hops 2.5 IBU
1 Pkgs Belgian Schelde Ale (Wyeast #3655) [StarteYeast-Ale

Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 21.50 lb
—————————-
Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 32.25 qt of water at 161.7 F 152.0 F

————————————————————————————————–

The 2nd session will be an Octoberfest. Nothing Special about this recipe really.

Style: Oktoberfest/Marzen
TYPE: All Grain
Taste: (35.0)

Recipe Specifications
————————–
Batch Size: 11.00 gal
Boil Size: 13.47 gal
Estimated OG: 1.053 SG
Estimated Color: 8.2 SRM
Estimated IBU: 20.1 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes

Ingredients:
————
Amount Item Type % or IBU
14.00 lb Pilsner (2 Row) Ger (2.0 SRM) Grain 66.67 %
5.00 lb Munich Malt (9.0 SRM) Grain 23.81 %
1.00 lb Carafoam (2.0 SRM) Grain 4.76 %
1.00 lb Caramunich Malt (56.0 SRM) Grain 4.76 %
2.00 oz Liberty [4.30 %] (60 min) Hops 13.8 IBU
1.50 oz Liberty [4.30 %] (20 min) Hops 6.3 IBU
1 Pkgs Octoberfest Lager Blend (Wyeast Labs #2633Yeast-Lager

Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 21.00 lb
—————————-
Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 31.50 qt of water at 159.5 F 150.0 F