Monthly Archives: November 2009

10-10-10 Old Ale

BeerSmith Recipe Printout – http://www.beersmith.com
Recipe: 10-10-10 Old Ale
Brewer: Jeff
Asst Brewer: Josh
Style: Old Ale
TYPE: All Grain
Taste: (35.0)

Recipe Specifications
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Batch Size: 5.50 gal
Boil Size: 6.62 gal
Estimated OG: 1.085 SG
Estimated Color: 20.2 SRM
Estimated IBU: 49.7 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 90 Minutes

Ingredients:
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Amount Item Type % or IBU
15.00 lb Pale Malt, Maris Otter (3.0 SRM) Grain 90.91 %
1.00 lb Extra Dark Crystal (160.0 SRM) Grain 6.06 %
1.50 oz Magnum [14.20 %] (60 min) Hops 49.7 IBU
0.50 lb Molasses (80.0 SRM) Sugar 3.03 %

Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 16.00 lb
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Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 20.00 qt of water at 167.1 F 155.0 F